KenLeGourmand - Exploring The Cuisine Facile
A blog dedicated to Asian,mostly Vietnamese and Chinese, food. Regularly posting easy and fast recipes for traditional and authentic dishes as well as good eating. Not into savoury food? Check out the best the international pâtisseries have to offer. From classic cakes to modern desserts with a twist, we keep on exploring the good in life! All written recipes also come with a helpful YouTube recipe video for an extensive visual guide.
URL: http://kenlegourmand.blogspot.com
Added: Aug 16, 2014
Owner: Gourmand
Tags: vietnamese, chinese, recipes, easy cooking, baking, international patisseries, vegan, vegetarian,
Recent Posts
-
Hoành Thánh Soup Recipe/ Cách Làm Súp Hoành Thánh/ 餛飩湯的做法
Bonjour mes Gourmands, Today I'm sharing with you our recipe for Súp Hoành Thánh (馄饨汤), a savoury and energising soup. It's perfect as a starter or even as a full and light meal especially in Summer!Here's what you will need for the Hoành Thánh:100 g Ground Meat3 pinches...
-
Vietnamese Summer Rolls/ Cách Làm Gỏi Cuốn/ 越式色拉卷的做法
IngredientsRice Paper (Bánh Tráng)LettuceCooked Chicken Breast/ Fried Tofu/ Seitan (all sliced)Cooked Shrimps (peeled and deveined, optional)Rice Noodles (cooked)Asian Mint Leafs (rinsed)Coriander (rinsed)Soy Bean Sprouts (rinsed)Dipping SauceBasic Tuong Dipping Sauce (from the earlier...
-
Easy Fried Wontons Recipe/ Cách Làm Hoành Thánh Chiên/ 炸餛飩的做法
Ingredients for 3-4 servings of Hoành Thánh200 g/ 7 oz. Ground Meat1 Tbsp Sesame OilPepper to taste250g/ 8.8 oz. store bought Wonton WrappersQuick Tomato Dipping Sauce2 Tsp Tomato Paste4 Tsp Sugar4 Tbsp WaterTapioca StarchWaterPreparationMix ground meat with pepper and sesame oil. The...
-
Fiery Lemongrass Seitan (Wheat Gluten)| Mì Căn Xào Xả Ớt Chay| 越式香辣檸檬草炒麵筋
Servings: 3Type of course: Main courseIngredients500g/ 17.5 oz Seitan/Wheat Gluten1 stem Lemongrass (chopped)3 Chili Peppers (minced)1 1/2 tbs Soy Sauce1 1/2 tbs SugarPreparationCut the wheat gluten into bite sized pieces.Chop lemongrass and chilipeppers, mix in a bowl with the seitan.Heat up one...
-
Vietnamese Vegan Soy Dip /Cách Làm Tương/ 素式酱（越式色拉圈酱)的做法
Ingredients2 cloves of Garlic (minced)200 g / 7 oz. Hoisin Sauce 海鲜酱420 ml/ 1.5 cups Water1.5 tsp Sugar1 tsp Potato Starch/ Tapioca StarchPreparationIn a skillet, heat up some oil over medium high and stir-fry garlic until fragrant.Add hoisin sauce, sugar and water, stir to combine.In a...
Share
Traffic Statistics
| Pageviews Total | 606 |
| Unique Visitors Total | 446 |
| Pageviews This Month | 0 |
| Unique Visitors This Month | 0 |
| Pageviews This Week | 0 |
| Unique Visitors This Week | 0 |
| Pageviews Today | 0 |
| Unique Visitors Today | 0 |